Every November, the shelves in our local wine stores get flooded with bottles with multicolored labels. The wines taste really young- almost grape juicy- and has this after taste of bubble gum. Yes, I am talking of Beaujolais Nouveau. The local papers will write about it and they will go as far as to say […]

When you arrive at home of Lilian and Sandrine, the odds are good you will be greeted by Fig. Fig is a yellow lab and he is still a puppy. For a puppy, he does a lot around the place. On our first visit, he kept our children occupied with his boundless energy and his constant [...]

All Beaujolais are not the same. There are different tiers of quality of Beaujolais including Nouveau, Villages and Cru. Starting with: Beaujolais Nouveau: Harvested in September, released in November, this is juice that is barely fermented. Purple in color as young wines tend to be, this is as simple as it gets. What started as [...]

I have a mission. Few weeks ago, I was told by a friend, “I don’t get Beaujolais” My mission therefore is to demystify Beaujolais. It is an easy mission actually, and we will also talk about Beaujolais Cru. Lets start by going to Paris. Take any bistro in Paris (or Lyon). If you ask for [...]