Tasting the Cretan Wines of Digenakis
We spent a day tasting the fine wines of Digenakis Winery. This estate in Crete makes beautiful blends but also produces singular versions of Assyrtiko and Kotsifali. Read our impressions.
We spent a day tasting the fine wines of Digenakis Winery. This estate in Crete makes beautiful blends but also produces singular versions of Assyrtiko and Kotsifali. Read our impressions.
Crete was the first place in Western Europe to cultivate grapes for winemaking. On this ancient island, Digenakis Winery forges a modern path, pushing the ideas of how we see and taste Cretan wines.
How far would you drive for a meal? We drove through the switchbacks of Crete’s White mountains to Douniya, where Stelios Trilirakis is taking an elemental approach to Cretan cuisine.
Xinomavro is one of Greece’s noble grapes. November 1st was designated as International Xinomavro Day. Read about this grape and the elegant wine from Naoussa and Goumenissa.
Les Jalouses is an exceptional wine that comes from century old vines. Here old vine Carignan is field blended with other local Southern French grapes including many that are considered rare or near extinct. A stunning wine with provenance and incredible polish and weight. Only 300 bottles imported.
Wandering into a pizzeria in Saint-Chinian, we are reminded how similar we all are and sometimes joy can be shared among people who don’t even speak the same language.
Saint-Chinian in France is a hidden gem in the Languedoc. Here old vine Carignan and other grapes make for wines worth seeking.
Read our tasting notes on the Roussillon wines from Domaine de Vénus. Roussillon makes some incredibly delicious wines. Seek them out.